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	<title>Comments on: I&#8217;ve taken up smoking</title>
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		<title>By: SXSW 2010: Amazing Food - Aaron Barker</title>
		<link>http://www.aaronbarker.net/2009/06/ive-taken-up-smoking/comment-page-1/#comment-46</link>
		<dc:creator>SXSW 2010: Amazing Food - Aaron Barker</dc:creator>
		<pubDate>Mon, 22 Mar 2010 04:29:36 +0000</pubDate>
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		<description>[...] sure miss living in a BBQ town, especially now that I am a lot more into it. I would definitely take more advantage of the KC area if I moved back.  So many places I heard of [...]</description>
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<p>[...] sure miss living in a BBQ town, especially now that I am a lot more into it. I would definitely take more advantage of the KC area if I moved back.  So many places I heard of [...]</p>
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		<title>By: Defending the Family - Aaron Barker</title>
		<link>http://www.aaronbarker.net/2009/06/ive-taken-up-smoking/comment-page-1/#comment-30</link>
		<dc:creator>Defending the Family - Aaron Barker</dc:creator>
		<pubDate>Fri, 16 Oct 2009 05:48:14 +0000</pubDate>
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		<description>[...] Yet again this is Randy&#8217;s fault as he got into it first and got me thinking about it. About a year ago there was rumor of a few robberies in my neighboorhood.  Randy had recently purchased a handgun and as a good friend was trying to suck me into it as well.  One night Kaylene and I were talking about the neighborhood break-ins and I wondered what I would really do if it happened in our home.  If some crazed individual (or individuals) were to break into our home what would I do?  How would I get to my sons&#8217; rooms across the hall crossing in front of whatever danger was on it&#8217;s way up the steps? How would I defend them?  Go ahead and think through this scenario right now.  Imagine you are in bed and you hear a window break.  What is your plan of action?  How do you get your family safe and what will you use to defend them? [...]</description>
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<p>[...] Yet again this is Randy&#8217;s fault as he got into it first and got me thinking about it. About a year ago there was rumor of a few robberies in my neighboorhood.  Randy had recently purchased a handgun and as a good friend was trying to suck me into it as well.  One night Kaylene and I were talking about the neighborhood break-ins and I wondered what I would really do if it happened in our home.  If some crazed individual (or individuals) were to break into our home what would I do?  How would I get to my sons&#8217; rooms across the hall crossing in front of whatever danger was on it&#8217;s way up the steps? How would I defend them?  Go ahead and think through this scenario right now.  Imagine you are in bed and you hear a window break.  What is your plan of action?  How do you get your family safe and what will you use to defend them? [...]</p>
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		<title>By: Randy</title>
		<link>http://www.aaronbarker.net/2009/06/ive-taken-up-smoking/comment-page-1/#comment-12</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Tue, 09 Jun 2009 16:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.aaronbarker.net/?p=17#comment-12</guid>
		<description>Right on, bro. Smoke On!

I tried ribs in mine last weekend and they were really good. I threw them on the grill after the fact while we were waiting to get dinner started intending to put a little crisp edge on them and caramelize the sauce, but it ended up being a bad idea; I had a flame up and long story short, they had more than the desired &#039;crispy edge&#039;. Still super tasty though. So far I&#039;ve done pork boston butts, beef brisket, &lt;a href=&quot;http://www.bbq-brethren.com/forum/showthread.php?t=8634&amp;highlight=fatty&quot; rel=&quot;nofollow&quot;&gt;fatties&lt;/a&gt;, and now ribs (using the 3-2-1 rib method, roughly) and it has all been awesome. Long live the UDS!</description>
		<content:encoded><![CDATA[<p>Right on, bro. Smoke On!</p>
<p>I tried ribs in mine last weekend and they were really good. I threw them on the grill after the fact while we were waiting to get dinner started intending to put a little crisp edge on them and caramelize the sauce, but it ended up being a bad idea; I had a flame up and long story short, they had more than the desired &#8216;crispy edge&#8217;. Still super tasty though. So far I&#8217;ve done pork boston butts, beef brisket, <a href="http://www.bbq-brethren.com/forum/showthread.php?t=8634&amp;highlight=fatty" rel="nofollow">fatties</a>, and now ribs (using the 3-2-1 rib method, roughly) and it has all been awesome. Long live the UDS!</p>
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